Thursday, March 17, 2016

Sandy's Donuts - a guest review

What: maple bavarian cream, butterfinger raised, chocolate frosted cake and cocoa puffs raised
Where: 300 Broadway, Fargo ND
When: Monday, March 7th, 2016

Maureen has wanted me to write a guest review ever since she started flirting with me and crashed Man Time with Tyler at Lamar's Donut Shop.  But I have been a bad husband.  So after being married for a year and five months, I thought it was time I write a review.  For Maureen's birthday, we traveled to Fargo, ND because neither of us had ever been to North Dakota.  We have a tradition for our vacations.  I always look for local doughnut shops and breweries for us to check out.  On this trip, we checked out Sandy's doughnuts.  There is a neat story behind the origin of Sandy's.  It's founder, Sandy, was laid off from his job in his mid-fifties.  He looked for a job but no one wanted to hire anyone that old.  Sandy had baked doughnuts as a child with his mother and he continued making them throughout his life.  Often, he would share his homemade doughnuts with his neighbors.  One of these neighbor's suggested he open a doughnut shop after he went months without finding a job.  And that is just what he did.  Sandy's opened its doors in 1983 and now has two locations in the Fargo area.  That is enough history.  Now it is time to rate Sandy's doughnuts.  Of all the doughnut shops we have been to, Sandy's may have the largest selection.  I wanted to try half a dozen but Maureen limited us to four.  By the end of the day, we ended up with a doughnut from Tim Horton's and a local grocery store so it was good she held me back at Sandy's.  The four we chose was a Dark Chocolate cake doughnut, a Maple frosted Creme-filled raised doughnut, a Butter Finger's candy bar raised doughnut, and a Vanilla frosted raised doughnut with Cocoa Puffs.  I really wanted to try the Maple Walnut Long John but Maureen is not fond of nuts on doughnuts and pastries.  My favorite doughnut was the Maple frosted one.  The frosting was very good and the creme was not overpowering.  If you can't tell, I don't always like creme-filled doughnuts.  The Dark Chocolate doughnut was a good standard doughnut.  I liked the frosting but it wasn't as good as the frosting at Randy's donuts in Lincoln.  The dough was a little dry but not too bad.  Maureen and I both agreed the doughnut with Cocoa Puffs was the worst.  Annoyingly, the Cocoa Puffs kept falling off and they didn't have much flavor.  At least the dough was fresh, but that could not make up for the average frosting and unsatisfying Cocoa Puffs.  The dough on the Butter Finger's doughnut was just right and you can't go wrong with Butter Finger's candy.  Amazingly, the Butter Finger's stayed on the doughnut better than the Cocao Puffs.  Unlike Maureen's, my reviews will always include information about the coffee.  Sandy's coffee was some of the best I have ever had at a doughnut shop.  They brew their own coffee which is always a plus.  They only had a Medium to Light roast, but it had a rich and full taste.  Describing flavors and tastes is not my forte.  But all you need to know is the coffee was very good.  Overall, I would give Sandy's a 7 out of 10.  It was no Randy's donuts or even as good as Lamar's.  Maureen doesn't like Lamar's but their doughnut's have a soft spot in my heart.  I liked the great selection at Sandy's and the fun marketing.  There were signs in the shop that said,  "Take time to stop and smell the doughnuts."  On their doughnut boxes, they had a caricature of a cave man pushing a doughnut.  Their slogan, "We didn't invent the doughnut, but we perfected it," is a good one and it is on all their boxes next to the picture of the cave man and the doughnut wheel.  As Maureen pointed out to me, it was nice that they had a lot of specialty doughnuts but they also had all the standards.  If I am in Fargo again, I would definitely go to Sandy's again.  It would take at least ten trips to try all their doughnuts.  Sandy's also delivers doughnuts to businesses in the area and allows you to order online,  That is another thing that sets them apart from most doughnut shops.  You have reached the end of my first review.  Hopefully, Maureen will want me to write another one.  I will try and be a better husband and write another review after our next trip takes us to another doughnut shop.

Monday, March 14, 2016

The Official Platte River Playlist

In 2008 my mom's side had a family reunion at Platte River State Park. It was our first reunion in quite some time and the first time my Dad brought out his guitar in almost as long. So we made an official play list and sent out CDs in the runup to the reunion so people had some time to "study up" on the songs that my dad would be playing. And just some of our favorite camp fire singalongs.

Onto the playlist:

1. Blow Up Your TV (John Denver)

2. North to Alaska (Johnny Horton)

3. Take Me Home Country Roads (John Denver)

4. Homeward Bound (Simon & Garfunkel)

5. Teach Your Children (unknown?)

6. Sloop John B (The Beach Boys)

7. Wreck of the Edmond Fitzgerald (Gordon Lightfoot)

8. This Land is Your Land (Peter, Paul and Mary)

9. City of New Orleans (Arlo Guthrie)

10. Blowin' in the Wind (Peter, Paul and Mary)

11. Thank God I'm a Country Boy (John Denver)

12. The Boxer (Simon and Garfunkel)

13. Puff the Magic Dragon (Peter, Paul and Mary)

14. Battle of New Orleanes (Johnny Horton)

15. Mrs. Robinson (Simon & Garfunkel)

16. Taxi (Harry Chapin)

17.  King of the Road (Roger Miller)

18. Leaving on a Jetplane (Peter, Paul and Mary)

19. Grandma's Feather Bed (John Denver)

20. Red Rubber Ball (Cyrkle)

Thursday, March 10, 2016

Tim Horton's

What: Canadian Maple (think Boston Cream but with maple frosting)
Where: Fargo, ND
When: Monday, March 7th, 2016

We decided to go to Fargo for my birthday this year because why not. Plus it was state number 46 for me, only four left! (Montana, West Virginia, Hawaii and Alaska, in case you were wondering. I forgot how close North Dakota was to Canada and was completely surprised to see a Tim Horton's there. Then I remembered we were maybe two hours from the Canadian border, if that.

Obviously we stopped because, as I told my sister, you gotta review the good with the bad. I'm not saying Tim Horton's is bad by any means, I liken it to the Dunkin Donuts of Canada. But this was one in a gas station, so it probably wasn't the best Tim Hortons.

Anyways, the Canadian Maple was perfect, as I remember it from the chance   encounters I had with it in Boston. I wish more places had maple in general, but especially filled maples. 5/5

Thursday, March 3, 2016

Making Donuts, Part 4. Filled Donuts!

For my last donut making experience before giving up donuts for Lent, I wanted to make Boston Creme donuts in the shape of footballs for the big football game in February. So I went back to my aunt's house to mess up her kitchen :-)

Made a batch of the raised dough that I've come to love and cut them into the shapes of footballs with a cookie cutter. Obviously no holes in the middle. The heart shaped donuts in the back were made with some frozen dough as a test to see if you could freeze half the dough for making later (you can!). I'm still always so scared that they won't rise. But they always do, so I should calm down about that.

Once they were all fried and cooled, it was time to figure out the filling. For my first try with filled donuts I used instant pudding. I would not recommend using instant pudding to anyone else. I felt that the donut dough absorbed too much of the pudding and got soggy. I also did not have access to a filling tip for frosting bags, we had to improvise. We tried a couple different tips and it was hard. You have to be careful not to schmoosh the donut while getting the tip through the outside of the donut. Then you have to fill it and go by weight on when it is done being filled. Some got a little too full and some barely got any in. It was the hardest thing I've done while baking in awhile. There was also a lot of laughing, so maybe that was getting in the way.

After they were all filled it was time to frost them. I used my Mom's patented (ok, not really, but it's a family favorite) fudge frosting recipe. It's super easy to remember because it's 1/2, 1/3, and 1/4. 1/2 c butter, 1/3 c milk, 1/4 c cocoa. Cook on the stove till it just starts to boil, cool and add powdered sugar until it is a good frosting consistency (about a pound and a half). Frosted all the footballs and hearts and laid them out to set. Then used some cheap tube frosting made for writing on cakes and such to draw the laces on. The laces really were key in making them look like footballs.

Some of the hearts got some sugar crystal sprinkles and I really ended up liking how those tasted with the frosting. I did not try filling them, so I ended up liking the hearts better than the filled footballs. I'd like to try a jelly filling next, maybe lemon.

Making Donuts Parts 1, 2, 3



Monday, February 29, 2016

My first donut cake!

This was my inspiration:


I decided to go for it for some friends' birthdays. The recipe called for cake donuts, but the grocery store had a deal on glazed donuts so I went with raised donuts. And green sprinkles.



The recipe also called for three batches of thick vanilla frosting. I swapped out the vanilla for Irish Creme flavoring and will definitely cut down the total frosting amounts. I also did various shades of green instead of different colors, so next time I will also not split them into separate bowls. Next time, just start with the lightest color and add my coloring with each 7 donuts you dip.


Dipped 36 donuts and let them air dry.


Layer one. 7 donuts.


Layer two. Trying to make them a little darker.


Layer three!


Trying to keep them all upright. My base wasn't very big.


Decided to stop after four layers. Raised donuts are so much bigger than cake donuts! Next time I will go with the cake donuts.


Profile. You can kind of tell it goes from dark to light.


Look at that messy kitchen. Whew. Icing everywhere!


Final product!

What went well: Everyone loved the flavored frosting. Store bought donuts were a total time saver.

What to change for next time: Use the dowels! It wasn't specified on the directions page, but the cookbook did mention it a couple pages before. Oops. I tried so hard to read through all the directions before starting!
Also, use homemade donuts, they're smaller and taste better. Not sure if they'll stack better but I'm definitely willing to try!

Thursday, February 25, 2016

Making Donuts, part 3

I can't really say I'm becoming a pro at making donuts, but I did make a delicious batch of donuts without my sister watching and with only one phone call (and maybe 10 texts...) to her. Did I tell you she's a pastry chef? You may have known that, otherwise you've probably been a little confused as to why I depend on her so much. 

This second batch of raised donuts was made at my aunt's house when some relatives were over for a game night. The key to frying food is to do it at someone else's house so your kitchen doesn't smell for 24 hours. Also to do it while a large group of people are over so you don't feel the need to eat 50 donuts yourself.

Things that went wrong:
Dropped the whole envelope of yeast into the water while trying to pour it in
Yeast clumped up instead of evenly distributing
Used too large of a donut hole cuter for the outer ring cutter and got onion ring looking donuts
Burned one set (maybe 4 donuts, you don't fry a lot at the same time)

Things that went right:
They rose nicely
They were delicious
Had more than enough to go around
Used the leftover dough as a big blog instead of rolling it a 3rd time, was pretty tasty!
Perfect sized donut holes






My next attempt will be filled donuts for the big game. Pictures to come!



Making Donuts, part 2